Starters
Lotus Stem Chaat
Crisp lotus stem, tamarind, mint chutney, sesame, and pomegranate.
₹360
Modern Indian • Bengaluru
Botanical Indian dining, softly lit by saffron and brass.
Settle into our garden courtyard for seasonal vegetarian plates, fragrant spice work, and warm tableside hospitality in the heart of Bengaluru.
Tonight's mood
Brass lamps, garden herbs, and slow tableside service.
Starters
Saffron Paneer Tikka
Soft paneer steeped in saffron yoghurt, ajwain, and brass-roasted peppers.
₹480
Mains
Kathal Dum Biryani
Young jackfruit, aged basmati, saffron milk, mint, and slow-sealed dum spice.
₹640
The Courtyard
A garden room for long, unhurried meals.
Our courtyard is dressed with potted herbs, cane lamps, and a brass water wall, giving every meal the quiet ceremony of an evening garden.
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Private Events
From engagement dinners to intimate corporate lunches, our private dining room brings the same botanical warmth to milestone gatherings.
Courtyard Birthday Supper hosts 10-28 guests with menus from ₹1,800 per guest.
Plan a private meal
★★★★★
“The courtyard feels like a secret garden, and the jackfruit biryani was the best vegetarian main I have had this year.”
Aanya Rao
★★★★★
“Beautiful service, polished food, and a private dining room that worked perfectly for our family celebration.”
Vikram Menon
★★★★
“Warm, elegant, and easy to book on WhatsApp. The saffron thandai and mushroom galouti were standouts.”
Nisha Kapoor
★★★★★
“A rare place that feels luxurious without feeling stiff. Great option near UB City for client lunches.”
Rohan Iyer